tag:blogger.com,1999:blog-3157670195101075574.post74045481212951007..comments2024-03-28T14:51:09.309+01:00Comments on La Cuina de l'Eri: Panna cotta de grana padano amb daus semifreds de melmelada de tomàquet Can Bech i alfàbregaLa cuina de l'Erihttp://www.blogger.com/profile/13881827952614727432noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3157670195101075574.post-50505381054635347542014-10-10T01:26:06.565+02:002014-10-10T01:26:06.565+02:00Un plato delicioso, y muy sencillo.Muchas gracias....Un plato delicioso, y muy sencillo.Muchas gracias.BssssDoris mis cosillashttps://www.blogger.com/profile/07141687961897724528noreply@blogger.comtag:blogger.com,1999:blog-3157670195101075574.post-77236384217874384022014-10-01T08:36:44.141+02:002014-10-01T08:36:44.141+02:00Facil, bueno y entra muy bien por la vista
PetonsFacil, bueno y entra muy bien por la vista<br />PetonsMiquelhttps://www.blogger.com/profile/03024040815488139682noreply@blogger.comtag:blogger.com,1999:blog-3157670195101075574.post-32292341752900509382014-09-30T16:09:09.592+02:002014-09-30T16:09:09.592+02:00Molt original Eri! PetonetMolt original Eri! PetonetChez Silviahttps://www.blogger.com/profile/14876540624907914940noreply@blogger.comtag:blogger.com,1999:blog-3157670195101075574.post-73562418302590755592014-09-30T12:27:46.777+02:002014-09-30T12:27:46.777+02:00Bones postres!!Bones postres!!Tapa't de tapeshttps://www.blogger.com/profile/10806731718828615730noreply@blogger.comtag:blogger.com,1999:blog-3157670195101075574.post-30336633086875405672014-09-29T21:32:31.684+02:002014-09-29T21:32:31.684+02:00Que idea más buena y vistosa. Besos!
AnaQue idea más buena y vistosa. Besos!<br /><br />AnaANAhttps://www.blogger.com/profile/18349886120443670778noreply@blogger.comtag:blogger.com,1999:blog-3157670195101075574.post-74231322957202583632014-09-29T20:15:17.188+02:002014-09-29T20:15:17.188+02:00Desconec la granna padano...ara em sembla que ja h...Desconec la granna padano...ara em sembla que ja ho he entés....Bona idea això de congelar la melmelada, sobre tot per decorar pastissos.Cristinahttps://www.blogger.com/profile/15153345510570516775noreply@blogger.com